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1 |
Лазарева О. И., Сытов А. М. |
Biological Safety Assessment of Antarctic Krill Euphausia superba (Dana, 1852) from the Atlantic Ocean
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52 |
3 |
2022 |
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2 |
Зенькова М. Л., Мельникова Л. А. |
Microbiological Assessment of Wheat and Buckwheat Sprouting Process
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51 |
4 |
2021 |
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3 |
Меледина Т. В., Морозов А. А., Давыденко С. Г., Терновской Г. В. |
Yeasts as a Glutathione Producer
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50 |
1 |
2020 |
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4 |
Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В. |
Gingerbread with Fruit Filling: Preservation Factor Assessment
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49 |
3 |
2019 |
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5 |
Магомедов Г. О., Лобосова Л. А., Журахова С. Н. |
JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
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46 |
3 |
2017 |
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6 |
Розалёнок Т. А. |
STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS
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41 |
2 |
2016 |
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7 |
Кушевская М. А., Шабанова О. В., Кригер О. В., Остроумов Л. А., Захарова Л. М., Смирнова И. А. |
STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET
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39 |
4 |
2015 |
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8 |
Прибытова О. С., Прибытов И. В., Першина Е. И. |
PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE
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33 |
2 |
2014 |
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9 |
Розалёнок Т. А., Сидорин Ю. Ю. |
RESEARCH AND DEVELOPMENT OF ANTIMICROBIAL COMPOSITION FOR FOOD PACKAGING
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33 |
2 |
2014 |
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10 |
Остроумов Л. А. |
THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK
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26 |
3 |
2012 |
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11 |
Садовая Т. Н. |
ЕFFECT OF CHEESE RIPENING TEMPERATURE ON ORGANOLEPTIC AND BIOCHEMICAL PROPERTIES OF MOLD-TYPE CHEESES
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22 |
3 |
2011 |
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12 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
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21 |
2 |
2011 |
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13 |
Садовая Т. Н. |
The study of biochemical characteristics of mold-type cheeses during ripening
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20 |
1 |
2011 |
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14 |
Садовая Т. Н. |
Аctivity of mold fungi ferment systems
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20 |
1 |
2011 |
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15 |
Садовая Т. Н. |
Investigation of Microstructure of Cheeses with Blue Mold
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19 |
4 |
2010 |
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16 |
Остроумов Л. А., Садовая Т. Н., Беспоместных К. В. |
Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium
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18 |
3 |
2010 |
